Spotlights

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How science improves the quality of life of mountain communities
Greenhouses a key to food insecurity in high altitude mountain areas
The economic effect of COVID-19 in Tajikistan
Research into how medicinal and aromatic plants contribute to food security
Research into Tajik Pamir rangelands as sustainable food production landscapes
Nutrition survey highlights stunting crisis in Pakistan
Reducing malnutrition and supporting food security in Tajikistan
Water resources in Central Asia: Thinking beyond scarcity
Eastern Uganda farmers get tips on climate smart agriculture
At the Aga Khan Foundation every day is World Food Day
17 Winners in the Second Business Plan Competition in Aswan, Egypt

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